Slice the meat. Divide the thick slice into two parts and flatten it with a mallet.

Place sliced ​​cooked ham (with its fat) on the slices, and add a pinch of sage.

Wrap the slices, fasten with a stick and roll the wraps in flour.

Place the butter in the pan, add the wraps, the sage leaves, salt, pepper, and Ouzi.

Peel the tomatoes, remove the seeds and cut them into pieces.

Put them in a bowl and add a little broth. Let it cook for 20 minutes.

Add all this to the wraps.