Vegan Meatloaf Recipe Using Beyond Meat
For a quick and easy vegan meatloaf option, you can't go wrong with a recipe that features the popular plant-based meat alternative, Beyond Meat. Here's a step-by-step guide to making a delicious vegan meatloaf using Beyond Meat:
Ingredients
- 1 package of Beyond Meat Beef-Style Crumbles or Beyond Meat Ground
- 1 cup of breadcrumbs or rolled oats
- 1 cup of finely chopped onions
- 3 cloves of garlic minced
- 1 cup of grated carrot
- 1 cup of diced mushrooms
- 2 tablespoons of tomato paste
- 2 tablespoons of soy sauce or tamari
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Beyond Meat Beef-Style Crumbles, breadcrumbs (or rolled oats), onions, garlic, carrots, and mushrooms. Mix well until the ingredients are evenly distributed.
- Add the tomato paste, soy sauce, thyme, smoked paprika, salt, and black pepper. Mix again until the seasonings are fully incorporated.
- Transfer the mixture to a greased loaf pan and press it down firmly to create a compact, even loaf.
- Bake the vegan meatloaf for 45-55 minutes, or until the top is lightly browned and the center is firm.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Notes
This Beyond Meat-based vegan meatloaf is a fantastic option for those who want a quick and easy plant-based twist on the classic comfort food. The combination of the savory Beyond Meat, vegetables, and aromatic seasonings creates a delicious and satisfying dish that's sure to impress.