Roll the steak in flour.

Heat the oil and butter in a large frying pan (skillet).

Fry the steaks on both sides, and put them aside on a paper towel.

Fry the garlic in a separate small pan, until it gets golden brown color.

Add the wine, chicken soup cubes, sugar, and tomato paste and cook on medium heat until thickened.

Add oregano, capers, olives, and finally veal steaks.

Cook on medium heat for about three minutes, or until the meat gets completely tender.