Perfectly Fluffy Scrambled Eggs
Ingredients
Ingredients:
- 8 large eggs
- 1/4 cup milk or cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives or parsley chopped (optional, for garnish)
Instructions
Prepare the Ingredients:
- Crack the eggs into a mixing bowl.
- Add the milk or cream.
- Season with a pinch of salt and pepper.
Beat the Eggs:
- Use a whisk or fork to beat the eggs and milk together until fully combined and slightly frothy.
Heat the Pan:
- Heat a non-stick skillet over medium-low heat.
- Add the butter and let it melt, coating the pan.
Cook the Eggs:
- Pour the beaten eggs into the skillet.
- Allow the eggs to sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
- Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly creamy. Do not overcook.
Serve:
- Remove the eggs from the heat while they are still slightly runny as they will continue to cook from the residual heat.
- Transfer to plates and garnish with fresh chives or parsley if desired.
Notes
Nutrition Facts (Per Serving):
[su_table responsive="yes"]| Nutrient | Amount (per serving) |
|---|---|
| Calories | 200 |
| Total Fat | 16g |
| Saturated Fat | 7g |
| Cholesterol | 380mg |
| Sodium | 200mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 12g |
| Vitamin A | 15% DV |
| Vitamin C | 0% DV |
| Calcium | 8% DV |
| Iron | 10% DV |