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Paleo Bread Recipe
Tania
In case you are looking for the perfect Paleo bread recipe for a toast or for a sandwich, this paleo bread recipe is perfect for both.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Breads
Cuisine
American
Calories
60
kcal
Ingredients
1
and 1/2 cups of blanched almond flour
1/4
cup
of golden flaxseed meal
2
tablespoons
of coconut flour
1/4
teaspoon
of celtic sea salt
5
eggs
1/4
cup
of coconut oil
1
and 1/2 teaspoons of baking soda
1
tablespoon
of honey
1
tablespoon
of apple cider vinegar
Instructions
In the first step, place almond flour, flax, salt, coconut flour, and baking soda in a food processor and pulse the ingredients together.
Now, add oil, vinegar, eggs, honey, and pulse.
In the next step, pour the batter into a greased non-stick loaf pan or line with parchment paper.
Bake for about 40 minutes at 350 degrees F. When done, cool and serve.
Notes
Dimensions of the pan should be 7.5″ x 3.5″.
Keyword
bread, grain, paleo