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Brussels sprouts have long been the black sheep of the vegetable world, but this gratin recipe is here to change minds. By combining roasted sprouts with a velvety Dijon Mornay sauce, we create a dish that's both comforting and sophisticated. Perfect for holiday tables or as a luxurious weeknight side, this gratin will make you see Brussels sprouts in a whole new light. A Culinary Journey: From Hater to Aficionado As a child, the mere mention of Brussels sprouts would send me running. But my palate evolved, and so did my cooking skills. This gratin represents more than just a recipe—it's a testament to growth and the joy of culinary exploration. The process of preparing this dish has become a cherished ritual, from selecting the perfect sprouts to crafting the creamy Mornay sauce. E...

Chicken curry is a very delicious cuisine that is very common among people in Malaysia. In Malaysia, people eat this dish everywhere, whether at home, in a restaurant, or at the workplace. This is the typical dish that people eat and crave. This recipe is not just for people from Malaysia who live abroad and crave delicious cuisine back home, but it is also an excellent choice for any food enthusiast to learn and try cooking a new kind of dish. This Tasty Chicken Curry recipe is a simpler version of typical Malaysian Chicken Curry. It is simplified to those who are busy with work and studies and do not want to spend too much time in the kitchen. Normally, the time needed to prepare this dish is about 60 minutes. However, by following these simple steps, you can prepare this...

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Brussel Sprout Gratin with Dijon Mornay Sauce

Tasty Chicken Curry Recipe