Tag: butter

Brussels sprouts have long been the black sheep of the vegetable world, but this gratin recipe is here to change minds. By combining roasted sprouts with a velvety Dijon Mornay sauce, we create a dish that's both comforting and sophisticated. Perfect for holiday tables or as a luxurious weeknight side, this gratin will make you see Brussels sprouts in a whole new light. A Culinary Journey: From Hater to Aficionado As a child, the mere mention of Brussels sprouts would send me running. But my palate evolved, and so did my cooking skills. This gratin represents more than just a recipe—it's a testament to growth and the joy of culinary exploration. The process of preparing this dish has become a cherished ritual, from selecting the perfect sprouts to crafting the creamy Mornay sauce. E...