Last Updated on August 1, 2024 by Nina
Looking for a unique twist on classic french fries? Try these crispy cilantro fries with a tangy garlic aioli dip!
Cilantro fries are a flavorful variation of traditional french fries, coated with fresh cilantro and spices. This recipe pairs them with a homemade garlic aioli for a delicious combination that’s perfect as an appetizer or side dish.
What cilantro fries mean to me
For me, cilantro fries are more than just a tasty snack – they’re a reminder of my culinary adventures and love for experimenting in the kitchen. I first discovered them at a food truck festival and was instantly hooked by the bright, herbaceous flavor. Since then, I’ve made it my mission to recreate and perfect the recipe at home.
Now, whenever I make these fries, it brings back memories of sunny afternoons spent exploring new flavors and sharing good food with friends. The process of cutting the potatoes, tossing them with fresh cilantro, and whipping up the garlic aioli has become a cherished ritual in my kitchen. Serving these fries at gatherings always sparks conversation and brings smiles to faces.
Variations
As a versatile dish, you can customize your cilantro fries and aioli in various ways:
- Sweet potato cilantro fries
- Spicy cilantro fries with chili powder
- Cilantro lime fries
- Vegan cilantro fries with plant-based aioli
- Cilantro fries with chipotle aioli
- Baked cilantro fries for a healthier option
- Cilantro fries with avocado dip The possibilities are endless! For today, we’ll focus on the classic cilantro fries with garlic aioli.
How to make cilantro fries with garlic aioli
Ingredients
For the fries:
- 4 large russet potatoes
- 1/4 cup fresh cilantro finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the garlic aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Pinch of black pepper
Optional
- 1/4 teaspoon cayenne pepper for spicy fries
- 1 tablespoon grated Parmesan cheese
- Zest of 1 lemon for the aioli
Instructions
- Cut potatoes into 1/4-inch thick strips. Soak in cold water for 30 minutes, then drain and pat dry.
- In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and pepper. Add chopped cilantro and toss to coat evenly.
- Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the potatoes in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- For the aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until well combined.
- Serve the hot cilantro fries immediately with the garlic aioli on the side for dipping.
Notes
Nutrition Facts (Per Serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 400 |
| Total Fat | 28g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 600mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 3g |
| Vitamin A | 4% DV |
| Vitamin C | 20% DV |
| Calcium | 4% DV |
| Iron | 8% DV |