Sandwiches Archives

Craving a hearty, flavorful sandwich that's a step above the ordinary? Try this roast beef sandwich with zesty horseradish aioli! Roast beef sandwiches are a classic deli favorite, but adding homemade horseradish aioli elevates this simple sandwich to gourmet status. The combination of tender roast beef and creamy, spicy aioli creates a perfect balance of flavors. A Slice of Nostalgia: My Beefy Time Machine For me, a roast beef sandwich with horseradish aioli is more than just a quick lunch - it's a reminder of Sunday family dinners. Growing up, we often had roast beef for Sunday dinner, and Monday's lunch was always these delicious sandwiches made from the leftovers. The pungent aroma of freshly grated horseradish mixed into creamy mayonnaise still takes me back to those cozy kitchen...

Looking for a delicious twist on the classic BLT? Try a Fried Green Tomato BLT! A Fried Green Tomato BLT is a Southern-inspired sandwich that replaces the traditional ripe red tomatoes with crispy, tangy fried green tomatoes. This variation is believed to have originated in the American South, where fried green tomatoes are a beloved staple. A Brief History of the BLT sandwich and its origins Before we dive into my personal connection with the Fried Green Tomato BLT, let's take a moment to appreciate the history of its predecessor, the classic BLT. The BLT, short for Bacon, Lettuce, and Tomato, has been a beloved sandwich for over a century. Its origins can be traced back to the late 1800s when tea sandwiches became popular in England. The combination of bacon and lettuce appeared i...